Ocean acidification increases fatty acids levels of larval fish
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چکیده
منابع مشابه
Ocean acidification increases fatty acids levels of larval fish.
Rising levels of anthropogenic carbon dioxide in the atmosphere are acidifying the oceans and producing diverse and important effects on marine ecosystems, including the production of fatty acids (FAs) by primary producers and their transfer through food webs. FAs, particularly essential FAs, are necessary for normal structure and function in animals and influence composition and trophic struct...
متن کاملOcean acidification boosts larval fish development but reduces the window of opportunity for successful settlement.
Locating appropriate settlement habitat is a crucial step in the life cycle of most benthic marine animals. In marine fish, this step involves the use of multiple senses, including audition, olfaction and vision. To date, most investigations of larval fish audition focus on the hearing thresholds to various frequencies of sounds without testing an ecological response to such sounds. Identifying...
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Symbiotic relationships are common in nature, and are important for individual fitness and sustaining species populations. Global change is rapidly altering environmental conditions, but, with the exception of coral-microalgae interactions, we know little of how this will affect symbiotic relationships. We here test how the effects of ocean acidification, from rising anthropogenic CO2 emissions...
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The dispersal of larvae and their settlement to suitable habitat is fundamental to the replenishment of marine populations and the communities in which they live. Sound plays an important role in this process because for larvae of various species, it acts as an orientational cue towards suitable settlement habitat. Because marine sounds are largely of biological origin, they not only carry info...
متن کاملFood supply effects on larval response to ocean acidification
Introduction Conclusions References
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ژورنال
عنوان ژورنال: Biology Letters
سال: 2015
ISSN: 1744-9561,1744-957X
DOI: 10.1098/rsbl.2015.0331